Have you ever come across a food or sauce that you just love? Love to the point where you want it on everything?! This has happened to me with the 21 Day Fix Balsamic Dressing. IT IS SO GOOD!!!! Give me some spinach and feta cheese and I could live on this stuff!!
Balsamic Vinaigrette (serves 8)
6T Balsamic Vinegar
1/4 cup fresh lemon juice
1 TSP raw honey
2 TSP Dijon Mustard
6 T EVOO
Combine vinegar, lemon juice and honey in a medium bow. Whisk to blend. Stir in mustard, mix well. Slowly add oil while whisking, mix well.
Store in a covered container in the refrigerator. If it thickens when cold, hold it at room temp for 30 minutes and shake well before using. It’s amazing on salads but also great drizzled over sautéed veggies, steamed fish, grilled chicken or beef.
Make it and let me know what you think!
Do you love it?
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